Berries, berries, berries. In other words: BEST HARVEST EVER! The cultivated blueberries are ripening, the black raspberries are in full gear, and I am in heaven. I adore berries. They are my favorite fruits. And I buy them exactly never, because I cannot believe how expensive they are (and they are usually gross from the supermarket anyway). I’ve been going out ever day and harvesting the berries as they ripen. We don’t have a lot, especially since the blueberries are only starting, so I’ve been freezing my daily harvests until I have enough to make some jam. At the moment I’ve probably picked about 2 pints.
Most days I forget to bring a vessel out to the garden with me (as I’m usually running into the garden the moment I get out of my car) so lots of my shirts have berry stains on them now. Oh well!
I did a lot of weeding last week (though not nearly enough…sigh) so I actually got a nice veggie harvest when I cleared a big patch of Purslane from the base of my watermelon plants. Wait? Purslane? That vigorous weed? Yup- if you haven’t tried Purslane already, you really should. I think it is quite tasty, and I hate most greens, and on top of that it is CRAZY good for you. And it makes weeding a little more fun. Toss it into a salad, soup, or stir-fry.
I think Purslane is a particularly beautiful plant- that shimmer isn’t a trick of the light. The succulent leaves literally sparkle.
Want to share your harvests? Go see Daphne!