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Archive for the ‘Cooking’ Category

Forgive my very long absence!  (Well, at least from this blog.  Readers of my personal blog will know this is rather par for the course.)  Two weeks ago, I got a promotion, and I have been working like a crazy person.  I worked 57 hours one week and 52 the next!   I’ve been exhausted to [...]

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Carrots

I grew two varieties of carrots this year: Red Core Chantenay and Scarlet Keeper. The Chantenays are little short stocky carrots that I grew because of my shallow raised beds. The first ones that I pulled were disappointing in their flavor when I ate them raw- bitter and dry. I’ve still got most of them [...]

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